Make this Christmas special and learn live with Michelin star chef and Great British Menu winner Tom Anglsea as he guides you through a complete Christmas meal:
Starter: Duck Liver Pâté with Mandarin Jelly and Caraway Lavosh Crackers
Main Course: Stuffed Ballotine of Chicken
Trimmings: Fried Brussel Sprouts with Pancetta, Pecans, Maple Syrup and Mint; Cranberry, Bacon and Apricot Stuffing; and Duck Fat Roast Potatoes
Pudding: Flourless Christmas Cake
Tom will be teaching a class every week in the run up to Christmas. Purchase each class separately or buy all together to save!
In this class, Tom will be helping you master a delicious flourless chocolate Christmas cake.
Born in North East England, Tom Anglesea has trained in some of the world’s best restaurants, working under Gordon Ramsay in London, Thomas Keller in New York, and Neil Perry In Sydney.
Tom returned to England after his travels to take the reins as Head Chef at The Red Lion in Wiltshire where he was awarded his first Michelin Star.
Tom now heads up The Laughing Heart restaurant in East London. Now in its fourth year, The Laughing Heart is famous for its daily-changing small plates menu and natural wine selection.
In 2019, Tom appeared on the BBC's Great British Menu, going all the way to win his fish course at the coveted banquet at Abbey Road Studios. Tom has a broad wealth of knowledge over several cuisines, is very fun to work with and loves to teach.