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(Little) Hands in The Chocolate Bar

By
David Mendes
A fun and engaging chocolate workshop for children aged 3.5 to 7 years - watch out for the sugar rush!

What you'll learn

Join leading pastry chef David Mendes for a fun, hands-on, chocolate workshop. Learn how to work with chocolate and make salty crunchy chocolate medals, double flavoured chocolate bars and chocolate mini cup desserts. The perfect sweet treats!

The class is £13 per child and accompanying adult. Extra children are £5 each.

We'd love you to join in and participate but you're also welcome to just sit back, relax and watch the fun!
All prices are reflected in £GBP, however, we welcome guests from across the globe. Your total amount will be converted into your local currency at checkout.
The ticket price reflects up to two people sharing one screen/login. For additional participants, you must purchase additional tickets.
You'll be provided your Zoom link upon booking, no later than 72 hours before the start of your class.

About

David Mendes

David has over sixteen years of global experience, working with chefs such as Yotam Ottolenghi in Moscow and training in chocolate at the Valrhona Academy in France. David settled in London fourteen years ago where he has gained a wide array of experience in hotels, retail, catering, product development and fast-growing global restaurant chains, such as The Square, the Savoy, ZUMA, ROKA and Cocomaya.

Alongside Pastry, David’s other passion is teaching. After setting up a private pastry school offering private and group workshops, he gained extensive experience working with the GateWay project. Working with troubled teenagers and teaching them pastry and baking, they were able to enjoy a project outside the standard school curriculum and sell their homemade products. 

“I always thrive on developing products and creating something new.”

What to bring

Equipment

  • 3 flat baking trays
  • Parchment paper
  • 1 small packet of Coco pops
  • 2 plastic containers (to fit in the microwave)
  • 3 forks
  • 6 wooden skewers
  • 3 empty yogurt tubs, any size

Ingredients

  • 4 bars of milk chocolate
  • 4 bars of white chocolate
  • 1 packet of mini marshmallows
  • 1 packet of mini salty pretzels  
  • 1 small tub of whipping cream
  • 2 tbs of caster sugar
  • Vanilla essence

Cancellation policy
All classes may be cancelled up to 72 hours before the start time for a full refund. After this any cancellations are non-refundable. Learn more
Safety
Always carry out all transactions through Knowledge Recycled. Never transfer money to the instructors directly. Learn more
Technical requirements
You'll need to have access to a laptop, tablet or phone to download and use Zoom (which is what we use to stream the classes) and a good internet connection. All instructions will be provided when your class is booked. Learn more
Preparation
Have a look at what items you might need to bring along. All classes will be available to join 15 minutes before their start time so you can test your connection, audio and video, and ask any questions. Learn more
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