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How to make beautiful fruit tarts with Great British Menu Winner

By
Tom Anglesea
Everything you need to know about making two different delicious sweet tarts. From making the pastry, the delicious fillings and decorating to stunning detail. These tarts will look and taste delicious.

What you'll learn

First, you will learn how to make the pastry dough, how to line and then blind bake the tart cases.

Tom will then take you through two different fillings: a frangipane filling and a custard filling.

After showing you how to bake and trim the tarts, Tom will then show you how to decorate them with fruit and jelly to give those finishing professional touches!

We'd love you to join in and participate but you're also welcome to just sit back, relax and watch the fun!
All prices are reflected in £GBP, however, we welcome guests from across the globe. Your total amount will be converted into your local currency at checkout.
The ticket price reflects up to two people sharing one screen/login. For additional participants, you must purchase additional tickets.
You'll be provided your Zoom link upon booking, no later than 72 hours before the start of your class.

About

Tom Anglesea

Born in North East England, Tom Anglesea has trained in some of the world’s best restaurants, working under Gordon Ramsay in London, Thomas Keller in New York, and Neil Perry In Sydney.

Tom returned to England after his travels to take the reins as Head Chef at The Red Lion in Wiltshire where he was awarded his first Michelin Star.

Tom now heads up The Laughing Heart restaurant in East London. Now in its fourth year, The Laughing Heart is famous for its daily-changing small plates menu and natural wine selection.

In 2019, Tom appeared on the BBC's Great British Menu, going all the way to win his fish course at the coveted banquet at Abbey Road Studios. Tom has a broad wealth of knowledge over several cuisines, is very fun to work with and loves to teach.

What to bring

Ingredients

  • 12 eggs
  • 1 kilo unsalted butter
  • 1 kilo strong flour
  • 1 kilo caster sugar
  • Salt
  • 50g cornflour
  • 500g dark chocolate
  • 300ml double cream
  • 300ml milk
  • 10 plums or apricots or pears
  • 3 punnets of strawberries or raspberries or blackberries

Equipment

  • Kitchen Aid
  • Paddle
  • Scales
  • Note pad/pen
  • Mixing bowls
  • 1 Tart ring
  • Clingflim
  • 2 small saucepans
  • Sieve
  • Piping bag
  • Rolling pin
  • Small whisk
  • Oven
  • Baking tray
  • Silpat or greaseproof paper
Cancellation policy
All classes may be cancelled up to 72 hours before the start time for a full refund. After this any cancellations are non-refundable. Learn more
Safety
Always carry out all transactions through Knowledge Recycled. Never transfer money to the instructors directly. Learn more
Technical requirements
You'll need to have access to a laptop, tablet or phone to download and use Zoom (which is what we use to stream the classes) and a good internet connection. All instructions will be provided when your class is booked. Learn more
Preparation
Have a look at what items you might need to bring along. All classes will be available to join 15 minutes before their start time so you can test your connection, audio and video, and ask any questions. Learn more
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