Honey Spencer’s rise within the world of wine has been an energetic, dynamic and progressive journey so far, positioning her as one of the leading sommeliers in the hospitality industry.
Honey has worked and travelled across the globe at world renowned venues such as Sager and Wilde in London, Den Vandrette in Copenhagen, 10 William Street in Sydney and Noma in Mexico.
Honey is a fierce advocate for sustainability within the wine industry, using her voice to bring the importance of responsible agriculture to the wider cultural conscience.
In 2018 Honey founded BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink. Each event is unique but promises to always have the same fun and irreverent format, pushing at the boundaries of taste and joining the global dots across industries. Honey was listed in Drink’s Business ‘50 Most Powerful Sommeliers in London 2019', CODE's 100 Most Influential Women in Hospitality 2020 and also came Second Place in the Best Sommelier Category at the 2019 GQ Awards.